Used to cook Ndole a delicious Cameroonian dish.
Ndole is cooked in a creamy stew of blended blanched paenuts, beef broth, onions, garlic, crayfish and vegetable oil. Also add chopped spinach for a hearty green finish.
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Used to cook Ndole a delicious Cameroonian dish.
Ndole is cooked in a creamy stew of blended blanched paenuts, beef broth, onions, garlic, crayfish and vegetable oil. Also add chopped spinach for a hearty green finish.